Kierroihin

Kierroihin is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "kierroihin" translates to "in circles" in English, referring to the way the dish is prepared. The primary ingredients include potatoes, onions, and bacon. The potatoes are peeled and cut into circles, while the onions are thinly sliced. The bacon is cooked until crispy, and then the potatoes and onions are added to the pan. The dish is cooked until the potatoes are tender and the onions are caramelized. Kierroihin is typically served as a side dish, often paired with other traditional Finnish dishes such as herring or pickled herring. It is a simple yet flavorful dish that showcases the use of basic ingredients to create a delicious meal. Kierroihin is a versatile dish that can be adapted to suit various tastes and preferences, making it a popular choice for both traditional and modern Finnish cuisine.