Kierretapilla

Kierretapilla, also known as the "kierretapilla" or "kierretapilla" in Spanish, is a traditional dish from the Canary Islands, Spain. It is a type of stew made with a variety of ingredients, including potatoes, chickpeas, and a spicy tomato sauce. The dish is typically served with a side of rice and is often accompanied by a glass of wine. Kierretapilla is a popular dish in the Canary Islands and is often served at family gatherings and special occasions. The dish is believed to have originated in the 19th century and has since become a staple in Canarian cuisine. Kierretapilla is a hearty and flavorful dish that is sure to please any palate.