Kezekbe

"Kezekbe" is a traditional Hungarian dish that has gained popularity in recent years due to its unique blend of flavors and textures. The name "kezekbe" translates to "into the hands" in English, referring to the way the dish is typically served. It is a hearty stew made with a variety of ingredients, including beef, pork, and sometimes chicken, which are slow-cooked with vegetables such as potatoes, carrots, and onions. The dish is often seasoned with paprika, a key ingredient in Hungarian cuisine, which gives it a distinctive red color and smoky flavor. Kezekbe is typically served with a side of bread or dumplings, and it is often accompanied by a glass of red wine, such as Tokaji or Egri Bikavér. The dish is a staple in Hungarian restaurants and is enjoyed by both locals and tourists alike. Its rich history and cultural significance make it a beloved part of Hungarian culinary tradition.