Keverékébe

"Keverékébe" is a Hungarian term that translates to "into the mixture" in English. It is commonly used in the context of cooking and baking, where it refers to the process of adding ingredients to a mixture, such as a batter or dough, to combine them thoroughly. This term is often used in recipes to indicate that an ingredient should be incorporated into the existing mixture until it is well combined.

The use of "keverékébe" ensures that all ingredients are evenly distributed, which is crucial for achieving a consistent texture and flavor in the final product. It is a fundamental technique in various culinary practices, including pastry making, cake baking, and sauce preparation.

In summary, "keverékébe" is a straightforward yet essential term in Hungarian culinary language, emphasizing the importance of thorough mixing in the preparation of dishes.