Kevadkülv

Kevadkülv, an Estonian term, translates to "spring sowing" and refers to the agricultural practice of planting crops in the spring. This is a critical period in the agricultural calendar for Estonia and many other Northern European countries. The timing of kevadiülv is highly dependent on weather conditions, particularly soil temperature and moisture levels. Farmers must wait for the ground to thaw and dry sufficiently to allow for machinery to operate without causing soil compaction.

Different crops have varying optimal planting times within the spring season. Early spring sowing might involve cold-tolerant grains like barley or oats, while later sowings are reserved for crops that require warmer soil, such as peas or potatoes. The success of kevadiülv directly impacts crop yields and the overall agricultural output for the year. Factors such as frost risk, rainfall patterns, and pest emergence are all carefully considered by farmers during this period. Modern agricultural techniques and forecasting are employed to maximize the efficiency and success rate of spring sowing. The tradition of kevadiülv is deeply ingrained in Estonian rural culture, often accompanied by specific folk customs and celebrations.