Kestopinnalla

Kestopinnalla, also known as the "bird's nest," is a traditional Finnish dish made from the eggs of the common swift, a migratory bird species. The dish is a delicacy in Finland and is often served during the summer months when the birds are most abundant. The eggs are collected by hand from the nests, which are typically located in the eaves of buildings or on the ground near water sources.

The eggs are typically boiled and served with a side of butter or cream. The dish is often accompanied by a glass of Finnish beer or a shot of aquavit, a traditional Finnish spirit. Kestopinnalla is considered a luxury item and is not commonly found outside of Finland.

The common swift is a small bird with a forked tail and a distinctive call. It is a migratory species, breeding in Europe and Asia and spending the winter in Africa. The bird's eggs are small and white, with a thin shell. They are highly prized for their taste and texture, which is described as similar to that of quail eggs.

Kestopinnalla is a unique and traditional dish that reflects the cultural heritage of Finland. It is a testament to the country's long history of harvesting and consuming wild game and foraged foods. The dish is also a reminder of the importance of conservation efforts to protect the common swift and its habitat.