Kesämansikoina

Kesämansikoina is a Finnish term that translates to "summer strawberries" and refers to the fresh, ripe strawberries harvested and enjoyed during the summer months in Finland. These berries are a highly anticipated seasonal delicacy, with their peak availability typically occurring from late June through July, depending on the specific region and weather conditions.

The cultivation of strawberries in Finland is influenced by the country's northern climate, which features long daylight hours during summer. This unique growing environment contributes to the development of sweet and flavorful berries. Finnish summer strawberries are often characterized by their vibrant red color, juicy texture, and intense aroma.

Kesämansikoina are enjoyed in a variety of ways. They are commonly eaten fresh, often with a sprinkle of sugar or a dollop of cream. They are also a popular ingredient in desserts such as cakes, tarts, and ice cream, as well as in jams, compotes, and smoothies. Many Finns also make a point of visiting local farms or markets to purchase these berries directly, embracing the tradition of picking and savoring them at their freshest. The short but intense season of summer strawberries makes them a cherished part of Finnish summer culture.