Kerrosraja

Kerrosraja, also known as "layer cake" in English, is a traditional Finnish dessert that consists of multiple layers of sponge cake, typically soaked in coffee or other flavorings, and then layered with whipped cream or other toppings. The cake is often decorated with various toppings such as chocolate, caramel, or fresh fruits. Kerrosraja is a popular dessert in Finland, often served during special occasions and celebrations. The dessert is typically baked in a large, rectangular pan and then cut into squares or rectangles before serving. The layers of cake and cream create a visually appealing and delicious dessert that is enjoyed by many. Kerrosraja is a classic Finnish dessert that has been enjoyed for generations and continues to be a favorite among Finns today.