Kerimisel
Kerimisel is a traditional Turkish dish that has gained popularity in various parts of the world, particularly in the United States. The dish is a type of stuffed grape leaves, also known as dolmas, and is a staple in Turkish cuisine. The name "kerimisel" is derived from the Turkish word "kerim," which means "noble" or "precious," reflecting the high regard in which the dish is held in Turkish culture.
The preparation of kerimisel involves filling grape leaves with a mixture of rice, herbs, and sometimes minced
Kerimisel is often served as a side dish or a main course, accompanied by yogurt, tzatziki, or
In recent years, kerimisel has become a favorite among food enthusiasts and home cooks due to its