Kerang
Kerang is a term with multiple meanings, depending on language and location. In Malay and Indonesian, kerang refers to shellfish in general, particularly edible bivalves such as mussels and clams found along coasts and in estuaries. The word is commonly used in everyday speech and in regional cuisine, where kerang may be prepared in various ways, including boiling, grilling, or steaming. Dishes described as kerang are widespread in Malaysia, Indonesia, and other Malay-speaking communities.
Kerang is also the name of a town in Victoria, Australia. Kerang is located in the northwestern