Kepenyse

Kepenyse is a traditional Hungarian dish, a type of savory pancake or crepe. It is typically made from a batter of flour, eggs, milk, and often a pinch of salt. The batter is then fried in a pan until golden brown and cooked through. Unlike thin crepes, kepenyse is usually a bit thicker and more substantial, similar to a pancake.

Kepenyse can be prepared in various ways. It can be served as a main course or a side dish. Common fillings and toppings include sweet options like jam, fruit, or cottage cheese, as well as savory choices such as minced meat, mushrooms, or cheese. Some recipes also incorporate spices into the batter itself. The dish is often associated with home cooking and can be found in traditional Hungarian households and restaurants. Its simplicity and versatility make it a popular and adaptable meal.