Kepeisiin
Kepeisiin is a traditional Finnish dish that has been a staple in the country's cuisine for centuries. The name "kepeisiin" is derived from the Finnish word "kepeä," which means "thin" or "slender," referring to the thin, crispy pastry that forms the base of the dish. The dish is typically made with a thin, flaky pastry dough that is filled with a mixture of mashed potatoes, butter, and sometimes other ingredients such as onions, leeks, or cheese. The filling is then rolled up and baked until the pastry is golden brown and crispy.
Kepeisiin is often served as a side dish or a main course, depending on the region and
Kepeisiin is a versatile dish that can be adapted to suit various tastes and preferences. It is