Kenuupiiristä
Kenuupiiristä is a traditional Finnish dish consisting of a large, thin pancake made from rye flour, water, and sometimes milk or buttermilk. The batter is poured onto a hot, non-stick surface, such as a griddle or frying pan, and cooked until golden brown on both sides. The pancake is typically served with a sweet or savory topping, such as lingonberry jam, lingonberry compote, or a mixture of sugar, cinnamon, and butter.
The origins of kenuupiiristä can be traced back to the 19th century, when it was a popular
To make kenuupiiristä, the batter is typically prepared by mixing rye flour with water or milk, and
Kenuupiiristä is often served as a breakfast dish, but it can also be enjoyed as a snack