Kellonjaon

Kellonjaon is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "kellonjaon" translates to "bell division" in English, referring to the method of cooking the dish. The primary ingredients are potatoes, onions, and sometimes other vegetables like carrots or turnips. The potatoes are peeled and cut into chunks, while the onions are peeled and sliced. The vegetables are then placed in a large pot and covered with water. A bell, typically a large metal pot lid, is placed on top of the vegetables and secured with a rope or chain. The pot is then placed over a fire and the vegetables are cooked by the heat generated from the burning bell. This method of cooking is believed to have originated in the 18th century and was a practical way to cook food in rural areas where firewood was scarce. Kellonjaon is often served with butter, salt, and sometimes a sprinkle of nutmeg. It is a hearty and comforting dish that is enjoyed throughout Finland, particularly during the colder months.