Kelkotus

Kelkotus is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The dish is typically prepared using a combination of potatoes, onions, and sometimes other vegetables like carrots or leeks. The potatoes are first boiled until they are tender, then mashed and mixed with the cooked onions and other vegetables. The dish is often seasoned with salt, pepper, and sometimes butter or cream for added richness. Kelkotus is often served as a side dish, accompanying main courses such as meat, fish, or poultry. It is a hearty and comforting dish that reflects the simplicity and wholesomeness of Finnish cooking. The dish is also known for its versatility, as it can be easily customized with various ingredients to suit different tastes and preferences. Despite its humble origins, kelkotus has become an iconic part of Finnish culinary heritage, enjoyed both at home and in restaurants across the country.