Keki

Keki is a type of cake, particularly associated with Hungarian cuisine. The word "keki" itself is the Hungarian word for cake. Hungarian cakes are renowned for their rich flavors, intricate decorations, and often feature fruit, chocolate, nuts, and various creams or icings.

Common ingredients in Hungarian keki include flour, sugar, eggs, butter, and often ground nuts such as walnuts or almonds. Spices like cinnamon and vanilla are frequently used to enhance the flavor profile. Many traditional keki recipes involve multiple layers, with fillings and toppings that can range from simple buttercream to complex chocolate ganache or fruit preserves.

One well-known example is the Dobos torte, a classic Hungarian layer cake featuring thin sponge cake layers filled with chocolate buttercream and topped with a hard caramel glaze. Another popular variety is the Rákóczi túrós, which combines a crisp pastry base with a creamy cottage cheese filling and a meringue topping, often garnished with sour cherries.

Keki are typically served during celebrations, holidays, and special occasions in Hungary, but they are also enjoyed as a daily treat with coffee or tea. The tradition of baking and sharing keki is deeply ingrained in Hungarian culture, reflecting a long history of pastry-making expertise. Modern interpretations of keki continue to evolve, incorporating new flavors and techniques while honoring traditional recipes.