Keittiöhöyryille
Keittiöhöyryille, often translated as kitchen fumes or cooking vapors, refers to the mixture of airborne substances released during the process of cooking. These vapors are a complex blend containing various compounds, including water vapor, fats, oils, food particles, and volatile organic compounds (VOCs). The specific composition of kitchen fumes can vary significantly depending on the type of food being cooked, the cooking method employed, and the ingredients used.
Common sources of kitchen fumes include frying, boiling, roasting, and grilling. When fats and oils are heated,
Exposure to kitchen fumes can have implications for indoor air quality and potentially for human health. The