Keitiklis

Keitiklis is a traditional Lithuanian dish that has gained popularity in recent years due to its unique blend of flavors and cultural significance. The dish is typically made from a mixture of pork and beef, which are ground together and seasoned with various spices. The meat is then formed into small, cylindrical shapes and boiled in a broth made from pork bones, vegetables, and spices. The resulting keitiklis are tender, juicy, and have a rich, savory taste.

The dish is often served with a side of boiled potatoes and a dollop of sour cream. It is commonly enjoyed during special occasions and family gatherings, as it is believed to bring good luck and prosperity. Keitiklis is also a popular dish in Lithuanian restaurants around the world, where it is often served as part of a traditional Lithuanian meal.

The origins of keitiklis can be traced back to the 19th century, when it was first introduced as a dish for the working class. Over time, it has evolved and become a staple in Lithuanian cuisine, reflecting the country's rich culinary heritage. Today, keitiklis is not only a beloved dish but also a symbol of Lithuanian culture and identity.