Kedd

Kedd is a traditional Turkish dish that is often served as a breakfast or brunch item. It is a type of flatbread that is typically made from a dough of flour, water, and salt, which is then rolled out and cooked on a griddle or pan. The dough is usually left to rise for a short period before being cooked, giving the kedd a slightly spongy texture.

The kedd is often served with a variety of toppings, which can include cheese, eggs, olives, tomatoes, and various herbs and spices. It is a versatile dish that can be customized to suit individual tastes. Some variations of kedd may include the addition of meat, such as minced lamb or beef, which is cooked into the dough before being topped with the usual accompaniments.

Kedd is a popular dish in Turkey and is often enjoyed by both locals and tourists alike. It is a simple yet delicious way to start the day, and its versatility makes it a favorite among those who enjoy trying new flavors and combinations. The dish is also a staple in many Turkish households, where it is often prepared and enjoyed as part of a traditional breakfast or brunch spread.