Kazy

Kazy is a traditional horse meat sausage originating from Kazakhstan and other Central Asian countries. It is typically made from the fatty meat of a horse, particularly the hindquarters, and seasoned with salt, pepper, and sometimes garlic and other spices. The meat is often cured or smoked before being stuffed into a horse intestine casing.

The preparation of kazy is a significant cultural practice in Kazakhstan, often associated with special occasions and celebrations. It is usually served cold as an appetizer, sliced thinly. The texture is often described as firm yet tender, with a rich, distinct flavor due to the horse meat and fat content. Variations in preparation and seasoning can exist between different regions and families.

Kazy is highly prized for its nutritional value, being a source of protein and iron. It is a staple in traditional Kazakh cuisine and is often enjoyed with bread and a variety of accompaniments. The long history of nomadic horse culture in the region has deeply embedded kazy into the local culinary heritage.