Kazhi

Kazhi refers to a traditional dish from Kerala, India, primarily prepared in the Malabar region. It is a savory rice-based preparation, often described as a type of layered rice cake or steamed pudding. The dish is typically made with rice flour, jaggery for sweetness, and coconut milk, which lends it a rich and creamy texture. Spices such as cardamom and sometimes cloves are often added to enhance the flavor profile.

The preparation of Kazhi involves steaming the mixture in layers, which creates a distinct texture. The result is a soft, slightly chewy, and fragrant dish that can be enjoyed as a snack or a light dessert. While the basic recipe remains consistent, variations exist, with some families adding nuts or dried fruits for extra flavor and texture. Kazhi is a comfort food for many in Kerala and is often prepared during festivals and special occasions, reflecting the culinary heritage of the region. Its preparation is a testament to the resourceful use of local ingredients like rice and coconut.