Kayseri

Kayseri is a large city in central Anatolia, Turkey, and the administrative capital of Kayseri Province. It sits on the eastern part of the Anatolian plateau near Mount Erciyes, a prominent geographic landmark that forms the backdrop to the city and hosts a popular year‑round ski resort.

Historically known as Caesarea in Cappadocia, Kayseri has deep roots in Hittite, Roman, and Seljuk periods and developed as a major urban and commercial center along routes linking Anatolia with the Silk Road. The city preserves a number of significant Seljuk-era buildings, including the Gevher Nesibe Mosque and the Hunat Hatun Complex, which reflect its long tradition of religious, educational, and civic architecture.

The economy of Kayseri is diverse, with manufacturing, textiles, and food processing playing important roles alongside services. The city is renowned for regional cuisine, particularly mantı (dumplings) and pastırma, and is a culinary hub in central Anatolia. Kayseri is also an educational center, home to Erciyes University and various research and cultural institutions.

Transportation in Kayseri includes Kayseri Erkilet Airport and a network of roads connecting the city to other parts of Turkey. The city serves as a regional hub for commerce and travel in central Anatolia, with ongoing efforts to expand and improve its rail and road links. The climate is continental, with hot summers and cold winters, influencing daily life and regional agriculture.