Kaupia

Kaupia is a traditional Hawaiian dessert, a coconut milk-based custard or pudding. It is typically firmer and sliceable, in contrast to haupia, a jelly-like coconut dessert that is also common in Hawaii.

It is commonly prepared by combining coconut milk with sugar and a starch such as cornstarch or arrowroot, sometimes with vanilla for flavor. The mixture is heated and stirred until thick and smooth, then poured into a shallow pan and cooled until set. The result is a firm, sliceable custard that can be cut into squares.

Variations exist, including the use of different thickeners or flavorings; some recipes call for eggs or dairy substitutions. Kaupia is a staple at luaus and other Hawaiian celebrations and is frequently served alongside other dishes such as kalua pork, poi, and haupia.

In Hawaii, kaupia is part of a broader tradition of coconut-milk desserts that reflect indigenous and immigrant influences. It is often prepared in large quantities for gatherings and can be found in family recipes and local bakeries.