Kasvukaudella

Kasvukausi refers to the period of the year when plants can actively grow. This time is primarily determined by temperature and the availability of sunlight and water, although other factors like soil fertility also play a role. In temperate climates, the growing season typically begins in spring when temperatures rise above freezing and ends in autumn as temperatures drop. The length and intensity of the growing season vary significantly based on geographical location and elevation. For example, regions closer to the equator generally have longer growing seasons than those at higher latitudes.

The concept of growing season is crucial in agriculture and horticulture. Farmers and gardeners plan their planting and harvesting schedules based on the expected duration of the growing season to maximize crop yields and ensure the success of their plants. Different plant species have different optimal growing season requirements. Some plants, like cool-season crops, thrive in the early or late parts of the growing season when temperatures are milder, while others, such as warm-season crops, require the full heat of summer. Understanding the local growing season is essential for selecting appropriate crops and managing agricultural practices effectively. Climate change is also influencing growing seasons, with some regions experiencing longer and warmer periods conducive to plant growth.