Karamellizálódnak
Karamellizálódnak is the Hungarian verb meaning "to caramelize." This process refers to the browning of sugars, which occurs when they are heated. It is a fundamental technique in cooking and baking.
When sugars are heated above a certain temperature, typically around 160 degrees Celsius (320 degrees Fahrenheit)
The flavor profile of caramelized sugar can range from sweet and nutty to slightly bitter, depending on