Kantoj

Kantoj is a word of Filipino origin, primarily used in the Tagalog language. It is an adjective that translates to "sour" or "tart" in English. The taste described by kantoj is typically not unpleasant, but rather a sharp, tangy flavor that can be refreshing. This sensation is often associated with certain fruits, vinegars, or fermented foods. For example, unripe mangoes, calamansi (a small citrus fruit), or certain types of pickles might be described as kantoj. The word is a common descriptor in everyday conversation and culinary contexts within the Philippines. Its usage reflects the appreciation for a range of flavors in Filipino cuisine, where a balance of sweet, salty, and sour is often sought.