Kantapääksi

Kantapääksi, also known as Kantapää, is a traditional Finnish dish consisting of a meatball made from pork, beef, or a mixture of both, typically seasoned with onions, caraway seeds, and sometimes other spices. The meat is minced and mixed with the seasonings, then formed into a ball or patty. The meatball is then pan-fried until browned and cooked through, often with the addition of gravy or a sauce made from the pan drippings.

The dish is typically served with mashed potatoes, boiled potatoes, or rice, and is often accompanied by a side of pickled cucumbers or other pickled vegetables. Kantapääksi is a popular dish in Finland, particularly during the colder months, and is often served as a hearty, comforting meal.

The name "kantapääksi" translates to "head of the table" in Finnish, reflecting the dish's role as a main course in a traditional Finnish meal. The dish is also known for its versatility, as it can be easily customized with different types of meat and seasonings to suit individual preferences.

Kantapääksi is not only a popular dish in Finland but is also enjoyed by Finns living abroad, as it is a dish that can be easily prepared and enjoyed by people of all ages. The dish is also a staple in Finnish cuisine and is often served at special occasions and celebrations.