Kaniles

Kaniles is a traditional Filipino dish that originated from the Visayas region, particularly in the province of Cebu. The dish is a type of adobo, which is a popular cooking method in the Philippines that involves marinating and simmering meat in a mixture of vinegar, soy sauce, garlic, and other spices. Kaniles is unique because it uses chicken as the primary ingredient, rather than the more common pork or beef.

The preparation of kaniles begins with marinating the chicken in a mixture of vinegar, soy sauce, garlic, and bay leaves. The chicken is then simmered in this mixture until it is tender and the sauce has thickened. The dish is typically served with steamed rice and is often accompanied by a side of vegetables or a salad.

Kaniles is a popular dish in the Philippines and is often served during special occasions and celebrations. It is also a common dish in Filipino restaurants around the world. The dish is known for its rich, tangy flavor and tender, juicy chicken.