Kandidi

Kandidi is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of seafood stew made with a variety of ingredients, including fish, shrimp, and vegetables. The dish is known for its rich, savory flavor and is often served with steamed rice.

The name "kandidi" comes from the Tagalog word for "crab," as the dish often includes crab meat. However, it can also be made with other types of seafood. The ingredients are typically cooked in a coconut milk-based broth, which gives the dish its distinctive taste and texture.

Kandidi is a versatile dish that can be customized with various ingredients. Common additions include bell peppers, tomatoes, onions, and garlic. Some variations may include other types of seafood such as squid or clams. The dish is often garnished with fresh herbs like cilantro or parsley for added flavor and presentation.

Preparation of kandidi involves simmering the seafood and vegetables in the coconut milk broth until the seafood is cooked through and the flavors have melded together. The dish is typically served hot and is often accompanied by a side of steamed rice or noodles.

Kandidi is not only a popular dish in the Philippines but also a favorite among seafood lovers worldwide. Its combination of flavors and textures makes it a comforting and satisfying meal.