Kananlihaa

Kananlihaa is a traditional dish from the Philippines, particularly popular in the Visayas region. The name "kananlihaa" is derived from the Cebuano language, where "kanan" means "chicken" and "lihaa" means "blood." The dish is known for its rich, savory flavor and is often served during special occasions and celebrations.

The preparation of kananlihaa involves simmering chicken blood in a pot with various ingredients. Common additions include onions, garlic, ginger, and spices such as black peppercorns and bay leaves. The blood is typically cooked until it thickens, creating a hearty and flavorful broth. Some variations may include the addition of vegetables like potatoes or carrots, which are cooked until tender.

Kananlihaa is often served with steamed rice and is considered a comfort food in the Philippines. Its popularity is attributed to its unique taste and the cultural significance of chicken blood in Filipino cuisine. The dish is not only a culinary delight but also a reflection of the country's rich culinary heritage.