Kanalini

Kanalini is a traditional Indian sweet dish, originating from the Indian subcontinent, particularly popular in the states of Punjab, Haryana, and Rajasthan. The dish is made from a mixture of flour, sugar, ghee, and water, which is then cooked until it forms a dough-like consistency. The dough is then rolled out into thin sheets and cut into small squares or rectangles. These squares are then deep-fried until they become crispy and golden brown. Kanalini is typically served as a dessert, often accompanied by a side of sweetened yogurt or a scoop of vanilla ice cream. The dish is known for its crispy texture and sweet flavor, making it a popular choice for celebrations and special occasions.