Kamifurikake

Furikake is a dry Japanese condiment meant to be sprinkled on rice. Kamifurikake is a specific type of furikake that is characterized by its very fine, powdery texture. Unlike coarser furikake varieties which might contain larger pieces of seaweed, dried fish, or sesame seeds, kamifurikake is ground down to a much finer consistency, making it almost dust-like.

The ingredients of kamifurikake are typically similar to other furikake, including elements like dried seaweed (nori or kombu), sesame seeds, dried fish flakes (such as bonito), salt, and sugar. However, due to the fine grind, these components are more evenly distributed and dissolve more readily on the palate. This texture makes it ideal for children or those who prefer a less chewy condiment.

Kamifurikake is often used to add flavor and visual appeal to plain white rice. It can also be sprinkled on other dishes such as pasta, potatoes, or mixed into doughs for bread or savory pancakes. Its fine texture allows it to adhere well to moist surfaces. The availability of kamifurikake is widespread in Japanese supermarkets and Asian grocery stores, and it comes in a variety of flavor profiles, including classic savory, spicy, and even sweet variations.