Kamerilta

Kamerilta is a genus of fungi belonging to the family Tremellaceae. These fungi are characterized by their jelly-like fruiting bodies, which are often translucent and can vary in color from white to yellow or brown. Kamerilta species are typically found growing on decaying wood, where they act as saprophytes, breaking down dead organic matter. The genus was first described in 1888.

Species within Kamerilta are known for their distinctive microscopic features, including the presence of basidia that are typically yeast-like and septate. The spores are usually hyaline and smooth. While many Kamerilta species are not well-known or extensively studied, some have been identified in various temperate and tropical regions around the world. Their ecological role in decomposition is important for nutrient cycling in forest ecosystems. Further research is ongoing to fully understand the diversity and distribution of this fungal genus.