Kallaskott

Kallaskott is a traditional dish from the Indian state of Kerala, particularly popular in the coastal regions. It is a type of fish curry, typically prepared with raw mackerel fish (kallu) and coconut milk. The dish is known for its unique flavor profile, which combines the tanginess of the raw fish with the richness of coconut and the warmth of spices.

The preparation of kallaskott involves marinating the raw mackerel in a mixture of turmeric, green chilies, and salt for about 30 minutes. This process helps to tenderize the fish and infuse it with flavor. The marinated fish is then cooked in a coconut-based gravy, which is prepared by tempering mustard seeds, curry leaves, and green chilies in coconut oil. The cooked fish is then added to the gravy and simmered until it is cooked through.

Kallaskott is often served with steamed rice and accompanied by pickles or chutneys. It is a popular dish in Kerala, particularly during festivals and special occasions. The dish is also known for its health benefits, as it is rich in omega-3 fatty acids, which are essential for heart health. However, it is important to note that consuming raw fish can pose a risk of foodborne illness, so it is crucial to ensure that the fish is fresh and properly handled.