Kalbtis

Kalbtis is a traditional dish originating from the Middle East, particularly popular in countries like Lebanon, Syria, and Jordan. It is a hearty stew made with lamb or beef, often including a variety of vegetables such as carrots, potatoes, and tomatoes. The dish is typically slow-cooked, allowing the flavors to meld together and the meat to become tender. Kalbtis is often served with rice or bread, and it is a staple in Middle Eastern cuisine. The name "kalbtis" comes from the Arabic word "kalb," which means "heart," reflecting the dish's hearty and nourishing nature. It is a comforting and flavorful meal that is enjoyed by many in the region.