Kalboms
Kalboms refers to a type of small, sweet pastry originating from the mountainous regions of Southeast Asia, particularly popular in areas with a significant Tibetan influence. These pastries are traditionally made with a dough composed of flour, butter or ghee, and a sweetener, often honey or cane sugar. The filling typically consists of a paste of nuts, such as walnuts or almonds, combined with dried fruits like raisins or apricots. Spices such as cardamom or cinnamon are sometimes added to the filling for aroma and flavor.
The preparation of kalboms involves carefully shaping the dough around the nut and fruit filling. They are