Kalatoodang
Kalatoodang is a traditional Filipino dish originating from the Visayas region, particularly Cebu. It is a type of fried rice that is typically served as a breakfast or brunch dish. The name "kalatoodang" is derived from the Cebuano word "kalatood," which means "to mix" or "to stir," reflecting the dish's preparation method.
The primary ingredients of kalatoodang include rice, vegetables, and various proteins such as pork, chicken, or
Kalatoodang is typically served with a side of vinegar or a spicy sauce, such as calamansi or
The dish is popular in the Visayas region and is often served in restaurants and homes alike.