Kalapyydyksiä
Kalapyydyksiä, also known as Kalapuoti, is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The dish consists of a variety of fish, typically including perch, pike, and whitefish, which are cooked in a creamy sauce made from butter, flour, and milk. The fish is often served with boiled potatoes and lingonberry jam, which adds a tangy and sweet contrast to the rich, creamy sauce.
The origins of Kalapyydyksiä can be traced back to the 19th century, when the dish was popular
Kalapyydyksiä is typically served as a main course, but it can also be enjoyed as a side
In recent years, there has been a renewed interest in traditional Finnish cuisine, and Kalapyydyksiä has gained