Kalamayhati

Kalamayhati is a type of Filipino dessert, specifically a kakanin or rice cake. It is traditionally made from glutinous rice, coconut milk, and sugar. The preparation involves steaming the mixture until it solidifies and achieves a chewy texture. Kalamayhati is often flavored with vanilla or pandan leaves, which impart a distinct aroma and taste. It can also be enhanced with additions like grated coconut, sesame seeds, or finely chopped nuts.

The dessert's appearance can vary, but it is typically a soft, sticky cake that is often cut into squares or rectangles for serving. Kalamayhati holds cultural significance in the Philippines, often prepared for special occasions, festivals, and family gatherings. Its rich, sweet flavor and comforting texture make it a popular treat across various regions of the country. Variations of kalamayhati can be found, with slight differences in ingredients or cooking methods depending on local traditions. The term "kalamay" itself refers to a broader category of Filipino sweets made with glutinous rice and coconut milk.