Kahekordse

Kahekordse is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "kahekordse" translates to "double-cooked" in English, referring to the unique cooking method used to prepare this dish. It is typically made from pork, although other meats such as beef or mutton can also be used. The meat is first boiled, then the meat is removed and the broth is strained. The meat is then cooked again in the strained broth, which imparts a rich, savory flavor to the dish. The result is a tender, flavorful meat that is often served with potatoes, sauerkraut, or other traditional side dishes. Kahekordse is a hearty and comforting dish that is often enjoyed during the colder months of the year. It is a popular dish in Estonia and is often served at family gatherings and special occasions.