Kahaneman
Kahaneman is a French pastry originating from the Alsace region. It is a type of rustic tart typically consisting of a thick pastry crust topped with a mixture of sugar, eggs, and butter before being baked until golden brown.
The exact origin of the Kahaneman is unclear, although it is believed to have been inspired by
Traditionally, the filling of the Kahaneman consists of a mixture of sugar, eggs, and butter, which is
The Kahaneman is often served as a dessert or snack in Alsatian bakeries and cafes, particularly during
The name "Kahaneman" itself is believed to be derived from the Alsatian dialect, with "kahn" meaning "egg"
While the Kahaneman has its roots in traditional French and Alsatian cuisine, its unique flavor profile and