Kagatan

Kagatan is a traditional Filipino dish originating from the Visayas region, particularly Cebu. It is a type of adobo, a popular Filipino cooking method that involves marinating meat in a mixture of vinegar, soy sauce, garlic, and other spices before cooking. The term "kagatan" specifically refers to a dish made from pork belly, which is marinated in the adobo mixture and then slow-cooked until tender. The pork belly is typically cut into bite-sized pieces and served with steamed rice. Kagatan is known for its rich, savory flavor and tender texture, making it a favorite among Filipinos. The dish is often accompanied by a side of pickled vegetables or a simple salad. Kagatan is a versatile dish that can be prepared with other types of meat or even seafood, but the pork belly version remains the most popular. It is a staple in Filipino cuisine and is often served during special occasions and family gatherings.