Kabinettidega

Kabinettidega is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "kabinettidega" translates to "with cabinet wine," referring to the sweet dessert wine that is often served alongside the dish. The origin of kabinettidega can be traced back to the 18th century, when Estonian farmers would prepare this dish to celebrate the end of the harvest season.

The dish consists of a thick, creamy sauce made from a combination of milk, eggs, and flour, which is then poured over a layer of sliced potatoes. The potatoes are typically boiled and then sliced thinly, creating a crispy texture when cooked in the sauce. The dish is often garnished with raisins, which add a touch of sweetness and a pleasant texture to the overall dish.

Kabinettidega is typically served as a side dish or a dessert, and it is often accompanied by a glass of kabinett wine, a sweet dessert wine that is native to Estonia. The combination of the creamy sauce, crispy potatoes, and sweet raisins creates a harmonious blend of flavors and textures that is characteristic of Estonian cuisine.

Despite its traditional roots, kabinettidega has evolved over time to suit modern tastes. Today, it is often served in restaurants and at special occasions, and it remains a beloved dish among Estonians. The dish is also popular among tourists who wish to experience the authentic flavors of Estonia.