Kaasumaiselle

Kaasumaiselle is a traditional Finnish dish that translates to "cheese soup." It is a hearty and comforting meal, often served during the colder months. The dish typically consists of a creamy base made from a combination of milk, cream, and cheese, which is then thickened with flour or cornstarch. The cheese used in kaasumaiselle is usually a hard cheese such as cheddar or Gouda, but other types of cheese can also be used depending on regional preferences.

The soup is usually seasoned with salt, pepper, and sometimes nutmeg or other spices. Additional ingredients may include onions, garlic, and herbs such as parsley or dill. In some variations, potatoes or other vegetables may be added to the soup for extra nourishment.

Kaasumaiselle is often served with crusty bread or rolls, which help to soak up the rich and creamy soup. It can be enjoyed as a main course or as a side dish, pairing well with other traditional Finnish dishes such as herring or pickled herring.

The dish has a long history in Finnish cuisine, with recipes dating back to the 19th century. It remains a popular and beloved meal in Finland today, reflecting the country's love for hearty and comforting foods.