Kaascrèmes

Kaascrèmes is a category of dairy-based creams in which cheese is the primary ingredient, resulting in a smooth, spreadable or pipeable product. They are used as fillings and toppings in both savory and sweet contexts. Base ingredients typically include soft cheeses such as cream cheese (roomkaas), ricotta, mascarpone, or cottage cheese, often combined with dairy fat like cream or butter to achieve a creamy texture. Sweet varieties are usually lightly sweetened and flavored with vanilla, citrus zest, or fruit purées; savory versions may be seasoned with salt, pepper, herbs, garlic, or onion.

Production and texture:

Kaascrèmes are made by blending cheese with cream or milk until homogeneous. Stabilizers or thickeners such as gelatin, cornstarch, or commercial stabilizers may be added to improve viscosity and shelf life. The texture can range from light and whipped to dense and smooth, depending on ingredients and technique.

Uses:

Common applications include fillings for pastries and desserts, frostings for cakes, or spreads for bread and crackers. In pastry shops, kaascrèmes can appear as fillings in tarts and other confections, as well as in canapés and savory pastries. In home cooking, they serve as versatile cheese spreads.

Storage and safety:

Kaascrèmes require refrigeration and typically have a limited shelf life, often several days to about a week after preparation, depending on ingredients and preservatives. Commercial products rely on pasteurization and proper handling for safety.

Variants and alternatives:

Vegan or lactose-free versions exist, made from plant-based cheeses or alternative fats to mimic texture and flavor of kaascrèmes.