Kaasblokjes

Kaasblokjes, also known as cheese cubes, are small, uniform pieces of cheese that are commonly used in various culinary applications. They are typically made from a variety of cheese types, including cheddar, Gouda, and mozzarella, and are often used in salads, sandwiches, and other dishes where a convenient and consistent cheese texture is desired. Kaasblokjes are usually produced by cutting larger blocks of cheese into smaller, uniform pieces, which can be done by hand or using specialized machinery. The size of kaasblokjes can vary, but they are generally small enough to be easily incorporated into dishes without the need for further chopping or grating. They are a convenient and versatile ingredient that can be used in both sweet and savory recipes.