Köyri

Köyri is a traditional Finnish dish, often described as a type of meat stew or casserole. Its exact preparation can vary regionally and by family, but it typically features slow-cooked meat, often pork or beef, alongside root vegetables such as potatoes, carrots, and onions. Sometimes, flour or rye flour is used as a thickening agent, contributing to a hearty and dense consistency.

The flavors of köyri are generally savory and comforting, derived from the long cooking process and the combination of meat and vegetables. Seasonings commonly include salt, pepper, and sometimes herbs like marjoram or thyme. It is a dish rooted in Finnish culinary history, often prepared during colder months due to its warming and substantial nature.

Köyri is usually served as a main course, often accompanied by pickled vegetables or lingonberry jam, which provide a contrast to the richness of the stew. It is considered a home-style dish, embodying the practicality and resourcefulness often found in traditional Finnish cooking. While not as widely known internationally as some other Nordic dishes, köyri holds a significant place in the domestic food culture of Finland.