Köttum

Köttum is a traditional Swedish dish, specifically a type of meatball. The term derives from the Swedish words "kött" (meat) and "bullar" (balls), reflecting its core composition of ground meat—usually a blend of beef and pork—mixed with breadcrumbs, eggs, onions, and seasonings. As a staple in Swedish cuisine, köttum is commonly served with boiled potatoes, lingonberry jam, and a side of gravy or cream sauce. It can be prepared at home or bought pre-made, and holds cultural importance as a comforting, versatile meal enjoyed in homes, cafés, and markets throughout Sweden. Its simplicity and hearty nature make it a beloved part of Swedish culinary tradition.