Kötöm

Kötöm is a traditional Hungarian dish, primarily a soup or stew, known for its rich flavor and hearty nature. The name "kötöm" itself loosely translates to "stuffing" or "filling," hinting at its origins as a way to utilize various ingredients. While recipes can vary significantly by region and family, a common base often includes pork, onions, and paprika, which gives the dish its characteristic reddish hue and distinctive taste.

Other common ingredients can feature a variety of vegetables such as potatoes, carrots, and sometimes tomatoes. Dumplings, often made from flour and eggs, are frequently added to thicken the soup and provide a satisfying texture. The preparation typically involves slow cooking to allow the flavors to meld together. Kötöm is often considered a comfort food, traditionally served during colder months or as a celebratory meal. Its adaptability has led to numerous regional variations, with some versions being spicier than others, and some incorporating different types of meat like beef or even game. It is a staple in Hungarian home cooking and can be found in various restaurants offering traditional cuisine.