Köretekhez

Köretekhez is a Hungarian term referring to side dishes. These are typically served alongside a main course to complement its flavors and textures, and to add variety and substance to the meal. In Hungarian cuisine, köretekhez are an integral part of a balanced meal, offering a range of options from simple starches to more elaborate vegetable preparations.

Common köretekhez include potatoes in various forms such as boiled, mashed, roasted, or fried potatoes, known as sült krumpli. Rice, often prepared plain or with a light seasoning, is another frequent accompaniment. Bread, particularly fresh, crusty loaves, also serves as a köret, often used to soak up sauces.

Beyond basic starches, a wide array of vegetables are prepared as köretekhez. These can be steamed, boiled, or sautéed, and may include green beans, peas, carrots, or cabbage. Heartier vegetable dishes like stuffed peppers (töltött paprika) or ratatouille-like vegetable stews (lecsó) can also function as köretekhez, depending on the main dish. Pickled vegetables, such as pickled cucumbers (uborka) or pickled cabbage (savanyú káposzta), are also popular, offering a tangy contrast to richer main courses. The selection of köretekhez often depends on the season, regional traditions, and the specific flavors of the main dish being served.